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How Fruit Wines Are Becoming Serious Business

Fruit wines.

Every summer they pop up at local farm stands, or in the hands of an eccentric uncle or a neighbor with an overambitious garden. They’re cloyingly sweet, and taste—at best—intensely fruity. But serious fruit wines are on the rise, often made with the same level of technique and sophistication as the grape wines served at high-end restaurants… Read the whole article HERE

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