Hula o Maui
Brut Sparkling Wine
Pineapple is the “King of Fruits,” and Maui Gold pineapples . . . well, they are the King of all the pineapples! We select only the best to make the Hula o Maui. We look for almost under-ripe fruit to accentuate the fresh pineapple aromatics that are represented in the wine.
Quite possibly one of the most unique sparkling wines you’ll ever come across, the Hula o Maui is made from 100% Maui Gold pineapples, produced in the Traditional Method (Methode Champenoise). The wine is aged on the lees for 6 to 8 months to develop mouthfeel and texture but not long enough to lose its fresh fruit-forward nature.
Beginning as a trial, 100 cases were produced for the 20th anniversary of the winery. We sold out of them in a month, and we’ve been trying to keep up with the demand ever since. It is an amazing and perfectly accurate representation of Hawaii – fruity and lively.
Fermented in stainless steel. 12.5% abv.
Should be enjoyed young and fresh.
Hula o Maui
Brut Sparkling Wine
Vintage | Non-Vintage |
---|---|
Varietal | Maui Gold Pineapple |
Appelation | Hali’imaile, Maui |
First Release | 1994 |
Production | 2.5k Cases |
Total Acidity | 6.15 g/L |
pH | 3.10 |
Alcohol | 12.5% |
Residual Sugar | Brut |
Sweetness | Brut |