Open since 1974 and located in Kula, MauiWine produces wines made from estate-grown grapes, pineapple, and raspberries. We invite you to experience this historic place and these wines. Make a reservation for the King’s Cottage. Enjoy wine by the glass, wine flights, wine cocktails, and pupu. Discover an elevated way to see and taste Maui.
The Journey
Our little patch of paradise.
Take the scenic drive to ʻUlupalakua Ranch and MauiWine; you'll be glad you did. The paved, pastoral road meanders along the near-top of Haleakala volcano. Massive eucalyptus trees and jacaranda trees bloom with purple blossoms in season. Here in Upcountry, life is slower-paced and everything is breathtakingly beautiful. Sweeping views of the ocean, Lanai, Kaho‘olawe, Molokini crater, and the West Maui Mountains fill your vision to the South and West. To the east, rolling hills of green frame Plantation-style homes, herds of sheep and cattle, and snaking lava rock walls. Arrive at MauiWine and walk the path, past the lawn where King Kalākaua re-embraced the tradition of hula. Approach the King's Cottage Tasting Room and let the host guide you to your table. Meander under the same trees that would have greeted honored guests 150 years ago. Settle in with a glass and unwind as you take in the beautiful view over Maui’s southern coast. Take in the crisp mountain air. Feel the warm sense of hospitality and aloha.
Today, we continue the rich tradition of hospitality and celebration by welcoming visitors from around the world and sharing our craft.
The Vineyard
Where it all begins.
We farm a parcel of south-facing Maui countryside, at an elevation of 1,700-1,850 feet, cultivating 6 grape varietals: Syrah, Malbec, Grenache, Chenin Blanc, Viognier, and Gewurztraminer. Our vines thrive in the fertile volcanic soil, nurtured by crisp mountain air and a long growing season. Just as the mountain takes care of us, we too strive to be responsible stewards of this land.
The Winemaking
We believe that wines are grown, not made. We remain true to the distinct combination of volcanic soil and climate conditions found in our island vineyard. Meticulous care, innovation, experimentation, and personal passion come together to create great wines with flavors that are unmistakably Maui. The pineapple wines we craft showcase the unparalleled taste of the Maui Gold variety. The wines we make embody the distinct climate and growing conditions that make this place beautiful and challenging.
Our Story
MauiWine began in 1974, fueled by the vision and passion for agriculture of C. Pardee Erdman, owner of ʻUlupalakua Ranch. As a lover of wine and proponent of agriculture, Erdman established a vineyard on our tropical island and the slopes of a dormant volcano.
While waiting for the grapes to mature, sparkling wine was made from the plentiful pineapples on Maui. A scant amount of this wine was produced, but the public response to the wine was so positive that it was decided to pursue the endeavor of making a still pineapple wine. The now-famous Maui Blanc was introduced in 1977. It became an instant hit with both locals and visitors who loved its fruity flavor and clear value as a unique Maui gift.
Initially in the vineyard, the Carnelian grape was chosen for its hardy diversity, as it has been able to produce a sparkling white, a rosé, and red wine. The use of this one grape allowed the creation of a variety of wines, including award-winning sparkling wines. The Maui Brut, Blanc de Noir, released in 1984, for example, received national recognition when it was served at the inauguration of President Reagan. Today, MauiWine, is the only winery in Hawaii that produces sparkling wines.
In 1990, Paula Hegele was hired to assist. In 1992, she was named General Manager of the winery and in 1995, President. She brings the energy, vision, and inspiration to the company which drives it into the future. Under her leadership, we have continued to refine our products and expand distribution around the globe. We continue to develop the guest experience through tours, tastings, and events, while keeping a focus on agriculture, hospitality, and community connections.
Today, we farm 23 acres of south-facing Maui countryside, at an elevation of 1,700-1,850 feet, cultivating 6 grape varietals: Syrah, Malbec, Grenache, Chenin Blanc, Viognier, and Gewurztraminer. Our cellar, winemaking facilities, and tasting rooms are housed in historical buildings, refitted from the former Rose Ranch estate.
We believe that wines are grown, not made. We remain true to the distinct combination of volcanic soil and climate conditions found in our island vineyard. Meticulous care, innovation, experimentation, and personal passion come together to create great wines with flavors that are unmistakably Maui. The pineapple wines we craft showcase the unparalleled taste of the Maui Gold variety. The wines we make embody the distinct climate and growing conditions that make this place beautiful and challenging.
Visiting our winery is a cultural experience. A window to the ʻUlupalakua Ranch way of life and a glimpse of Maui's past. As you arrive at MauiWine, you’ll walk the path past the lawn where King Kalākaua re-embraced the tradition of hula. You can meander under the same trees that would have greeted honored guests 150 years ago. Come visit, take in the crisp mountain air, feel our warm sense of hospitality and aloha.