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This Chenin Blanc based, golden sparkling wine, has benefitted from over 22 months of aging before release. Aromas of lilikoi curd, filo dough, and chamomile fill the nose. On the palate, lively bubbles mingle with flavors of texas toast, triple cream, and fresh lemon. Pair with a triple cream cheese and stone fruit or a […]
Maui is a white wine type of place; the heat and sunshine call for something cold and refreshing. Easy drinking, but with interest, and very food-friendly. A partnership with growers in California, as well as our estate-grown fruit come together to craft a fun “Maui Style” wine. The beauty is in the art of blending, […]
Lehua was developed in response to an overabundance of raspberries from local farmers who were looking for a place to sell their plentiful crops. We jumped at the opportunity to develop another partnership within our agricultural community. The demand for Lehua became so great that now, in addition to local fruit, we also bring in […]
Very similar to most traditional sparkling wines from around the world, our Lokelani is a blend of Pinot Noir and Chardonnay. Lokelani, like all of our sparkling wines, is made in the Traditional Method (Methode Champenoise). The wine is then aged on the lees (dead yeast cells) between 20 to 24 months. We use a […]
This pale yellow wine, hailing from the oldest vines in our vineyard, is full of complexity. Aromas of lychee, honeysuckle, chamomile, elderflower, coriander, and kafir lime spring out of the glass. The palate will be delighted by lengthy flavors of lemon and Asian pear. This is truly a wine for food pairing and one to […]
A juicy, light-bodied red wine with aromas of pomegranate, cranberry, fresh strawberry, and rose oil. On the palate flavors of strawberry and raspberry combine with star anise, orange peel, and a spray of ocean salinity. Pair this wine with a cheese platter, Kauai shrimp prawn curry, torched salmon, roasted turkey, Caprese, or a Mediterranean goat […]
Easy drinking, but with interest, and very food-friendly. Beginning from a partnership with growers in California, and on occasion blended with our estate-grown fruit. The beauty is in the art of blending… An often-underrated aspect of the winemaking process, skilled blending is what separates a simple red wine and a wine that is layered in […]
This wine is an elegant story of fruit and local fauna. Blueberry leads the nose, mingling with black cherry and cranberry. Aromas of local fauna, fresh lavender, and eucalyptus are detected. Flavors of pie crust, cocoa, and dried fruit ensure this is one you will want to have with food. Sip alongside a freshly baked […]
A dry, complex, salmon-hued rosé. Aromas of fresh strawberry, red tulips, lemon verbena, and ocean spray gently linger at the top of the glass. Flavors of tart red berries and ruby red grapefruit dance on your palate. This medium weight rosé is thoughtful, savory, and will make a great companion to bolder food pairings (just […]
The development of this extremely popular wine was one of continual transformation. Over the years, Splash has changed not only in its style but also in its use and application. Originally developed as a bar mixer for Makena Resort, it was a very sweet wine. In time, it was introduced into the tasting room as […]
This rustic wine delivers a complex glass again, and followers of MauiWine’s Syrah will not be disappointed. Aromas of eucalyptus, forest floor, thyme, oregano, lavender, and rose fill the nose. On the palate raspberry, cranberry, and dark cherry character swirls with savory flavors of black pepper, sour tamarind, mustard seed, and pine. Let a glass […]