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HAWAII FOOD & WINE FESTIVAL

HAWAII FOOD & WINE FESTIVAL

GLOBAL STREET FOOD SATURDAY OCTOBER 21ST AT THE SHERATON MAUI RESORT AND SPA COME MEET OUR WINEMAKER AND OTHER GREAT WINEMAKERS AND CHEFS Street food inspired dishes again tops the 2017 hottest food trends. Look no further than Maui for some of the best global tastes to be served by thirteen world-class chefs from around the world starring the Island’s fresh seafood, meat, and produce. Savor mouth-watering dishes from around the globe paired with fine wines, craft cocktails and thirst-quenching beer at the Sheraton Maui Resort & Spa’s Anuenue Lawn. No passport required....
National Pineapple Day at MauiWine

National Pineapple Day at MauiWine

For Immediate Release June 1, 2017 Celebrate the King of Fruits on National Pineapple Day at MauiWine Ulupalakua, Hawaii – Did you know Maui Gold® sells more than five million pineapples each year? The golden, crowned fruit is a big part of Maui’s agriculture and manufacturing industries, and a symbol of hospitality in Hawaii. Tuesday, June 27 is National Pineapple Day and the community is invited to celebrate the goodness of this iconic fruit on Ulupalakua Ranch at MauiWine. Activities on National Pineapple Day include: • Free Pineapple Crush Tours, 10 a.m. to 12 p.m. Go behind the scenes and witness what it takes to transform pineapples into your favorite local beverages. MauiWine crushes one million pounds of pineapples each year to create its Hula o Maui, Maui Blanc and Maui Splash pineapple wines, and provide juice used in Pineapple Mana Wheat for Maui Brewing Company and Pau Vodka for Hali’imaile Distilling. The tours will include tastings of crushed pineapples and unfinished pineapple wines from the tank. • Free Pineapple The first 100 guests to visit the winery will each receive a free Maui Gold pineapple. • Free Pineapple Wine Tastings The tasting room inside the King’s Cottage will be offering free tastings of pineapple wines for guests who are at least 21 years of age. • Dis-n-Dat Pineapple Special 20% off everything pineapple in the tasting room including pineapple wines, pineapple food, pineapple shirts and all other pineapple merchandise. • Pineapple Eats at Ulupalakua Ranch Store The sweet, tasty fruit will be the highlight of the day’s menu including Maui Cattle burgers with pepper jack cheese, mango slaw,...
Winemaker Mark Beaman Joins MauiWine

Winemaker Mark Beaman Joins MauiWine

For Immediate Release March 16, 2017 Media Contact: Christina Yumul, 808.633.4089 christina@storieology.com Winemaker Mark Beaman Joins MauiWine Ulupalakua, Hawaii – Mark Beaman is the new winemaker for MauiWine overseeing all aspects of winemaking. As former associate winemaker for Mendocino Wine Company, Beaman brings tremendous wealth of experience. “We are heading towards an exciting future, and Mark is here to help us design incredible wines and expand our production,” says Paula Hegele, president of MauiWine. “His strong background in agriculture, science and hands-on working experience from the vineyard to the finished bottle are the skills we need to evolve and continue our journey in managing a successful vineyard and crafting the best wines we can to reflect our Island.” Beaman’s ascent in winemaking started at Columbia Crest Winery in Washington. He continued his growth with Villa Mt. Eden and Conn Creek Winery of Napa, until moving to Mendocino Wine Company as an enologist working all aspects of winemaking eventually becoming the associate winemaker. Beaman has crafted multiple wines with ratings of 90+ points by Wine Enthusiast and numerous gold medals. Now on Maui, Beaman is inspired by the rare characteristics and real joy that abounds on the island – its people, nature and culture. He is also looking forward to working with an experienced team. “MauiWine is in an exciting period of winemaking,” says Beaman. “The vines are mature having found their footing just as the vineyard crew achieves an incredible level of awareness of the unique needs and cycles of the vineyard. The combination of the vines’ balance with the soil and the efficiency and skill of the workers...

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